3 courses £28.95 / 2 courses £23.95 per head Mon-Sat lunch
Menus must be pre-ordered at least 7 days in advance.
* For dietary and allergen information please ask for details
No deposit is required on booking but for parties of 10 or more, credit card details will be required to guarantee the booking.
Groups will only be charged if they cancel within two days of the function date. The cancellation fee will be to the value of the + pre-ordered food. We are unable to accept cheques.
with garlic and basil drizzle
with an onion creamy sauce
with New Potato`s and Salsa Verde
with Roast Potatoes, Stuffing, Pigs in Blankets and Pan Gravy
with Yorkshire pudding and Horse radish sauce
& Brandy Sauce